Ingredients

• 2 pounds boneless lamb steak cut into 1-in cubes
• 3 medium onions, quartered
• 1 teaspoon salt
• 1 teaspoon ground cuminseed
• 1/4 teaspoon pepper
• 1/4 cup cognac arak, or dry red wine

Directions

1. Mix everything together & marinate for 1 to 1-1/2 hrs. This distributes flavors & tenderizes meat.

2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Grill over charcoal, traditional method, for 10 mins, or to taste: rare, medium, or well-done. Serve warm w/other Afghan foods.

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